Preparation Time: 15 minutes
Cooking Time: 40 minutes
Servings: 4-6
Ingredients:
• 2 ripe bananas, mashed
• 1/3 cup brewed coffee
• 3 tbsp. chia seeds
• 6 tbsp. water
• ½ cup soft vegan butter
• ½ cup maple syrup
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. cinnamon powder
• 1 tsp. allspice
• ½ tsp. salt
Directions:
1 Set oven at 350F.
2 Bring the chia seeds in a small bowl then soak it with 6 tbsp. of water. Stir well and set aside.
3 In a mixing bowl, mix using a hand mixer the vegan butter and maple syrup until it turns fluffy. Add the chia seeds along with the mashed bananas.
Mix well and then add the coffee.
5 Meanwhile, sift all the dry ingredients (flour, baking powder, cinnamon powder, all spice, and salt) and then gradually add into the bowl with the wet ingredients.
6 Combine the ingredients well and then pour over a baking pan lined with parchment paper.
7 Place in the oven to bake for at least 30-40 minutes, or until the toothpick comes out clean after inserting in the bread.
8 Allow the bread to cool before serving.
Nutrition: Calories: 371 kcal Protein: 5.59 g Fat: 16.81 g Carbohydrates: 49.98 g