VEGETABLES

Serves 4 to 6 | Total Time 25 minutes WHY THIS RECIPE WORKS Larger heads of bok choy take well…

Serves 4 to 6 | Total Time 40 minutes WHY THIS RECIPE WORKS Sweet, earthy beets make a lovely base…

Serves 6 | Total Time 1¼ hours WHY THIS RECIPE WORKS Adding ripe, juicy pear to a salad is a…

Serves 4 to 6 | Total Time 45 minutes WHY THIS RECIPE WORKS Brighten up your winter table with this…

Serves 12 | Total Time 25 minutes WHY THIS RECIPE WORKS Every host needs a crowd-size salad that’s simple to…

serves 6–8 4 large russet potatoes, about 2 lb (1 kg) total, peeled 2 Granny Smith, pippin, or Gravenstein apples,…

serves 3 or 4 1 spaghetti squash, about 2 lb (1 kg), halved lengthwise and seeded 1 Tbsp olive oil…

serves 4 1 can (15 oz/470 g) black beans, drained and rinsed 1 tsp chopped fresh oregano, plus more for…

1⁄4 tsp ground cinnamon 1⁄4 tsp ground cumin 1⁄4 tsp ground coriander 1⁄8 tsp ground ginger 3 large carrots, about…

serves 4–6 11⁄2 cups (12 fl oz/375 ml) heavy cream 1 clove garlic, thinly sliced 3 fresh thyme sprigs, plus…

serves 6–8 2 globe or 4 Asian eggplants, cut crosswise into slices 1⁄2 inch (12 mm) thick 1–11⁄2 Tbsp olive…

serves 4 2–4 slices sourdough or coarse country bread, crusts removed 1⁄4 cup (2 fl oz/60 ml) olive oil 1⁄2…