Preparation Time: 30 minutes
Cooking Time: 25 minutes
Servings: 4
Ingredients:
• For the turnovers
• 4 apples, peeled, cored, diced into bite-sized pieces
• 1 Tbsp. almond flour
• All-purpose flour, for rolling out the dough
1 frozen puff pastry, thawed
• ½ cup palm sugar, crumbled by hand to loosen granules
• ½ tsp. cinnamon powder
• For the egg wash
• 1 egg white, whisked in
• 2 Tbsp. water
Directions:
1 For the filling: combine almond flour, cinnamon powder, and palm sugar until these resemble coarse meal. Toss in diced apples until well coated. Set aside.
2 On a lightly floured surface, roll the puff pastry until ¼ inch thin. Slice into 8 pieces of 4” x 4” squares.