Focaccia Bread

Prep Time 10 mins Cook time 30 mins servings 8
Ingredients:
Frozen bread dough, thawed
Sliced olives, pimiento-stuffed
Italian seasoning
Olive oil
Shredded Colby-Monterey Jack cheese
1 pound
1/2 cup
1 teaspoon
2 tablespoons
1/2 cup
1/2 cup
Directions:
1. Set oven to 250 degrees F and let preheat.
2. Take a large baking sheet, place dough on it, then pat it into 12 by 6-inch rectangle
and raise the edges slightly.
3. Scatter stuffed olives on the crust, sprinkle with cheese and Italian seasoning, then
press these ingredients gently into the dough and drizzle with oil.
4. Place baking sheet it into the oven and bake for 20 minutes or until inserted skewer
into the bread comes out clean and top is nicely golden brown.
5. When done, take out bread from the pan, let it cool for 5 minutes and then slice to
serve.
Nutritional value: Calorie 249 Fat (g) 11 Protein (g) 9 Carbs 31