Yields 2 to 4 servings
Once you make the quinoa for this recipe, the possibilities for spicing it up are endless. You can add in any kinds of olives, chopped spinach or kale, garlic, finely chopped steamed carrots, and more.
Ingredients:
3 cups quinoa cooked in vegetable broth
½ cup chopped tomato
¾ cup diced cucumber (about ½ cucumber)
¾ cup diced red, white, or yellow onion (about 1 small onion)
¾ cup chopped green or kalamata olives
3 tablespoons lemon juice (about 1 small lemon)
Directions:
1.Cool the quinoa completely and transfer to a large bowl. Add the tomato, cucumber, onion, olives, and lemon juice. Mix well.
QUINOA SALAD
