Preparation Time: 5 minutes
Cooking Time: 8 minutes
Servings: 2
Ingredients:
• 2 cups oats
• 2 cups almond milk
• ¾ cup water
• 2 ripe bananas, sliced
• ¼ tsp. Vanilla
• ¼ tsp. almond extract
• 2 tbsp. cocoa powder, unsweetened
• 2 tbsp. agave nectar
• 1/8 tsp. cinnamon
• 1/8 tsp. salt
• 1/3 cup toasted walnuts, chopped
• 2 tbsp. vegan chocolate chips, semisweet
Directions:
1 In a large saucepan, pour the almond milk, water, bananas, vanilla, and almond extract. Add the salt, stir, and heat over high temperature.
2 Mix the oats in the pan along with the unsweetened cocoa powder, 1 tbsp. agave nectar and lower the temperature to medium. Cook for 7-8 minutes, or until the oats are cooked to your liking. Stir frequently.
3 Scoop the cooked oats into serving bowls and garnish with the chopped walnuts, chocolate chips, and drizzle with the remaining agave nectar.